Cookbooks are one of our specialties. Sea Hill Press has worked on a series of successful cookbooks with a variety of chefs from around the world.  Partnering with some of the best chefs in the business, Sea Hill Press works to match great food recipes with great book editing and design.  Recently, Sea Hill Press once again partnered with Chef John Sarich, culinary director of Chateau Ste. Michelle Winery, to publish his most recent title, “Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates.”

Cookbooks are one of our specialties. Sea Hill Press has worked on a series of successful cookbooks with a variety of chefs from around the world.  Partnering with some of the best chefs in the business, Sea Hill Press works to match great food recipes with great book editing and design.  Recently, Sea Hill Press once again partnered with Chef John Sarich, culinary director of Chateau Ste. Michelle Winery, to publish his most recent title, “Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates.”

Chef in the Vineyard

Author: John Sarich
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Best of Taste

Author: John Sarich
Best of Taste: Flavors of the Pacific Coast is the companion book to the acclaimed television series of the same name. More..

Entertaining Simply

Author: John Sarich / Dianna Dilard
It's not the cooking that keeps us from setting the date for our next party—it's the planning and organizing! Chefs John Sarich and Diana Dillard believe that entertaining friends and family should be fun, not stressful. More..

Chefs of Cucina Amore

Author: Faith Willinger (Author), Nick Malgieri (Author), Nancy Harmon Jenkins (Author), Vincent Schiavelli (Editor), Joe Simone (Author)
With its distinctive flavors, textures, and aromas, Italian food has never been more popular. More..

Rhodes Around Britain

Author: Gary Rhodes
Product Description Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. More..

Italian Feast

Author: Antonio Carluccio
Antonio Carluccio's passion for Italian food is evident in this collection of recipes which represent the best in both classic and modern Italian cooking. More..